Colorful Breakfast

The Turkish breakfast culture is rich and varied. Your clients can try all kinds of cheeses, jams from organic fruits and vegetables, premium quality olives and plenty of extra virgin olive oil, free-range eggs with sucuk (spicy sausage), spicy breakfast sauces such as acuka, honey with endemic flowers from the highlands of Artvin, fried and baked pastries such as Pişi bread, or different types of börek (flaky savory pastry with various fillings).  

What drink to enjoy your five-star breakfast with? A cup of freshly brewed Turkish black tea or a cup of Turkish coffee.